Food Storage and Processing
Wireless Temperature Monitoring of Chilled Storage Areas

Background

Euclid Fish Company in Mentor, Ohio, is a specialty fish supplier to high end restaurant suppliers and other fish and specialty food resellers. Fish from around the world is processed and shipped from their plant in Mentor.

They have a very rigorous HACCP Program using trained in-house inspectors as well as third party inspectors. Euclid Fish Company is in complete compliance following the guidelines set forth by FDA under HACCP for all seafood and processing facilities.

They use state-of-the-art technology to monitor HACCP temperatures throughout their facility 24/7, 365 days a year. The Comark RF500 Wireless Monitoring System is their system of choice.

Click here to see their website.

Benefits

• Immediate notification of any temperature problems 24/7, 365 days a year
  
  
• The ability to show that products have been held at appropriate temperatures at all times
  
  
• Meets all data requirements for FDA under HACCP
  
  
• Automated and consistent record-keeping with little risk of human error